Benefits of Using Plastic Mini Pallets for Food and Beverage Storage
Introduction
As a restaurant owner or manager, keeping food and beverages fresh and at the proper temperature is of the utmost importance. One way to ensure that this is done effectively is by using plastic mini pallets to store items in a commercial fridge. In this article, we will explore the benefits of using Mini Pallets for food and beverage storage in a commercial fridge, as well as provide tips for choosing and using them in your restaurant.
Benefits of Using Plastic Mini Pallets for Food and Beverage Storage
- Improved organization and space utilization:
Mini pallets allow for better organization and utilization of space in a commercial fridge. By creating a system of storage that separates and organizes different types of food and beverages, it is easier to keep track of inventory and ensure that items are stored at the proper temperature. This can help to prevent waste and ensure that items are fresh when they are served to customers.
- Increased efficiency:
Using Mini Pallets can also help to increase the efficiency of your restaurant's kitchen and food storage process. If the operators place all the goods and provisions upon a mini pallet when unloading vans and trucks, it allows the products to stay on the Mini Pallet all the way into the Cool Room and be housed in the fridge on them as well. This improved way of storing the food and Bev in the fridge increases the layout and allows to older or more ripened product to be organized correctly. With a more organized system, it is easier to locate and access items when they are needed, which can save time and reduce the risk of mistakes. This can lead to a more streamlined and efficient operation, helping to improve overall productivity.
- Enhanced food safety:
Food safety is of the utmost importance in any restaurant, and using plastic mini pallets can help to enhance this aspect of your operation. By separating and organizing different types of food and beverages, it is easier to prevent cross-contamination and ensure that items are stored at the proper temperature. This can help to reduce the risk of foodborne illness and keep your customers safe. By keep the boxes of produce off the floor it allows for the food standards Act to be adhered to and also allows for the kitchen staff to promptly move the food to where is needs to go when needed or when it is required to be discarded.
- Easy to clean:
Plastic mini pallets are also easy to clean and maintain, which is important in a busy restaurant kitchen. They can be quickly wiped down with a damp cloth or sanitized with a disinfectant spray, helping to maintain a clean and hygienic environment. We even have a customer who pressure washes theirs weekly.
Choosing the Right Plastic Mini Pallets for Your Restaurant
When choosing Mini pallets for your restaurant, it is important to consider the following factors:
- Size:
We offer one size of Mini Pallet. The dimensions are 40cm L x 26cm W x 4cm. The perfect size for a case of beer or box of vegetables.
- Material:
Our Mini Pallets are made from strong food grade polypropylene (PP). Our design is lighter and easy to move heavy items around .
- Load capacity:
Consider the weight of the items you will be storing on the Mini Pallets. Our Mini Pallets can handle loads up to 800 kilograms, and has a tested crush weight of 1100 kilograms.
- Branding:
If you wish to have your brand inlaid within the Mini Pallet , this can be arranged. There is a fee for your wording or logo to be included. We also have a minimum order quantity of 2000 units.
Using Plastic Mini Pallets in Your Restaurant
Consider the loading and unloading frequency in your restaurant and call us today. We guarantee our product will increase productivity, ensure products will be less damaged and reduce the risk of body injuries